Discover the freshest local seafood, maki rolls and the classic Yuzu martini at Yubari: an avant-garde Japanese Restaurant with a striking Bonsai installation, sushi counter and eclectic sake bar.
In this iconic setting—with its leopard-print benches and burnt-wood accents—Chef Annie Kwan serves Japanese dishes with her own spin, from Bluefin tuna crudos and spicy gyoza to foie gras fried rice and lobster noodles with black pepper sauce.
Take a seat at our sushi counter and sake bar and discover a selection of stunning maki rolls and incredible Japanese-inspired cocktails. Our tips? Our signature Yuzu Martini is a guest favourite, and the Wagyu-infused Nikka whiskey with Angostura bitters is sure to leave an impression.
Quebec-born Chef Annie Kwan is a talented chef trained in French cuisine, but specialised in Japanese and other Asian cuisines for the past 10 years. She sources produce such as blue fin tuna directly from Japan to create an exceptionally flavourful menu. Annie previously worked in kitchens at Blossom and Jatoba, two of Montreal's most famous Japanese restaurants.
Combine Hotel St Paul's meeting spaces with Yubari’s flavours to create events that raise the bar.
Start your morning at The Lounge, a bright, airy space with playful furnishings. Enjoy a buffet of local favourites: freshly brewed Café Brossard coffee, St-Viateur bagels, and a selection of Quebec charcuterie and cheeses. Our à la carte suits any fancy, with rotating specials such as salmon quiche, avocado toast, or eggs and bacon cooked to your liking. And don’t miss our Canadian maple syrup from La Petite Cabane à Sucre.
Breakfast hours
Monday to Friday: 7:00–10:30AM
Saturday to Sunday: 7:00–11:00AM
Enjoy Yubari's specialties or a range of plates, drinks and snack options from the comfort of your room.
