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The Hambar

Restaurant & Bar

A market fresh menu and exquisite imported hams, Hambar is a favourite amongst locals and guests alike. Open year-round from 11am-11pm for lunch, dinner and weekend brunch, Hambar keeps patrons coming back for its famous charcuterie platters, homemade pasta, fresh seafood and succulent rib steak.

St Paul Hotel - Dining - Hambar: Service

Renowned sommelier Philippe Poitras curates an extensive wine list, featuring some of the rarest vintage wines. During the summer, Hambar’s vibrant outdoor terrace is the perfect place to experience a Montreal 5 à 7.

St Paul Hotel - Dining - Hambar: Terrasse
St Paul Hotel - Dining - Hambar: Assiette de charcuteries

Brunch menu

Lunch menu

Dinner menu

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